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Rustic Blossom | Women’s Wellness Support Tea | 1 oz - 9 servings

Rustic Blossom | Women’s Wellness Support Tea | 1 oz - 9 servings

$12.00

Nourish. Balance. Flourish.

Rustic Blossom is a nourishing herbal tea crafted around traditional herbs long used in women’s wellness, daily nourishment, digestion, and nervous-system support.

Raspberry leaf, nettle, red clover, and oatstraw form the nutritive heart of the blend, while schisandra brings adaptogenic support for everyday resilience. Lemon balm and linden add a gentle calming element, and dandelion, spearmint, ginger, and cinnamon bring traditional digestive support.

Rose petals, lemon peel, and stevia soften the blend with floral, citrus, and naturally sweet notes for an easy everyday cup.

Why People Love Rustic Blossom

✔ Crafted with traditional women’s herbs
✔ Mineral-rich and nourishing
✔ Supports everyday vitality and resilience
✔ Includes gentle nervous-system herbs
✔ Features traditional digestive botanicals
✔ Naturally caffeine-free
✔ Balanced with floral, citrus & warming spice notes 

Ingredients

Raspberry Leaf (Rubus idaeus), Nettle Leaf (Urtica dioica), Red Clover Blossom (Trifolium pratense), Oatstraw (Avena sativa), Dandelion Root (Taraxacum officinale), Lemon Balm (Melissa officinalis), Schisandra Berry (Schisandra chinensis), Linden Flower (Tilia spp.), Spearmint (Mentha spicata), Rose Petals (Rosa spp.), Lemon Peel (Citrus limon), Ceylon Cinnamon Bark (Cinnamomum verum), Ginger Root (Zingiber officinale), Stevia Leaf (Stevia rebaudiana)

A Note from the Herbalist

  • Raspberry Leaf – A classic women’s herb traditionally used as a nourishing uterine and reproductive tonic.
  • Nettle Leaf – A mineral-rich nutritive herb traditionally used to support everyday nourishment, strength, and vitality.
  • Red Clover Blossom – Traditionally used as a nourishing women’s herb and naturally contains isoflavones, plant compounds often associated with women’s wellness.
  • Oatstraw – A gentle nutritive herb traditionally used to nourish and support the nervous system during times of stress or depletion.
  • Dandelion Root – A traditional bitter herb used to support healthy digestion and liver function.
  • Lemon Balm – Traditionally used for its calming qualities and for digestive discomfort associated with tension or nervousness.
  • Schisandra Berry – An adaptogenic berry traditionally used to support resilience, stamina, and the body’s response to everyday stress.
  • Linden Flower – Traditionally used as a gentle calming herb to support relaxation and nervous-system comfort.
  • Spearmint – Traditionally used for digestive comfort and valued for its gentle, refreshing character.
  • Rose Petals – Traditionally included in herbal blends for their gentle astringent qualities and soothing, uplifting nature.
  • Lemon Peel – Adds bright citrus flavor along with naturally occurring aromatic plant compounds.
  • Ceylon Cinnamon – A warming digestive spice traditionally used to support comfortable digestion.
  • Ginger Root – A warming herb traditionally used to support digestion and settle an unsettled stomach.
  • Stevia Leaf – A naturally sweet herb used to gently balance the flavor of the blend.
How to Use

  • Add 1–2 teaspoons of loose tea to a tea strainer or infuser.
  • Pour 8 oz hot water over the herbs.
  • Cover and steep for 10–15 minutes.
  • Strain and enjoy.
  • May be enjoyed regularly as part of a nourishing herbal routine.
Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture.

Caution

  • Do not use if allergic to any ingredient in this blend.
  • If pregnant, nursing, taking prescription medication, or managing a medical condition, consult a qualified healthcare professional before use.
  • Keep out of reach of children.

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